Evaluation of physicochemical properties of film-based alginate for food packing applications
The indiscriminate use of films as synthetic primary packaging, for the conservation and transport of fruit and vegetable products in postharvest, causes disposal problems. In the present work, films based on sodium alginate were synthesized and characterized, with alginate as a biopolymer matrix, g...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
De Gruyter
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/8293c2353dc4466285dd603613702e82 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|