Energy Metabolism in Relation to Diet and Physical Activity: A South Asian Perspective
The prevalence of overweight and obesity is on the rise around the world, not only in the West, but also in Asian countries. South Asian countries in particular are experiencing a rapid increase in overweight and obesity, that coexists with the rapid increase in non-communicable diseases linked to o...
Guardado en:
Autores principales: | Siti N. Wulan, Qaisar Raza, Hera S. Prasmita, Erryana Martati, Jaya M. Maligan, Uma Mageshwari, Itrat Fatima, Guy Plasqui |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/82b8cdcc649f43ef8977a0bab9231c11 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance
por: Yutika Narzary, et al.
Publicado: (2021) -
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment
por: Sinara L. Rossato, et al.
Publicado: (2021) -
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
por: Leandro Teixeira Cacau, et al.
Publicado: (2021) -
Adherence to the Mediterranean Diet Improves Fatty Acids Profile in Pediatric Patients with Idiopathic Nephrotic Syndrome
por: Turolo Stefano, et al.
Publicado: (2021) -
A Comparison of Diet Quality in a Sample of Rural and Urban Australian Adults
por: Rebekah Pullen, et al.
Publicado: (2021)