Cita APA (7a ed.)

Mohan, N. M., Zorgani, A., Earley, L., Chauhan, S., Trajkovic, S., Savage, J., . . . Martins, M. (2021). Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf. Wiley.

Cita Chicago Style (17a ed.)

Mohan, Niamh M., Amine Zorgani, Leah Earley, Sweeny Chauhan, Sanja Trajkovic, John Savage, Alessandro Adelfio, Nora Khaldi, y Marta Martins. Preservatives from Food—For Food: Pea Protein Hydrolysate as a Novel Bio‐preservative Against Escherichia Coli O157:H7 on a Lettuce Leaf. Wiley, 2021.

Cita MLA (8a ed.)

Mohan, Niamh M., et al. Preservatives from Food—For Food: Pea Protein Hydrolysate as a Novel Bio‐preservative Against Escherichia Coli O157:H7 on a Lettuce Leaf. Wiley, 2021.