APA (7th ed.) Citation

Mohan, N. M., Zorgani, A., Earley, L., Chauhan, S., Trajkovic, S., Savage, J., . . . Martins, M. (2021). Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf. Wiley.

Chicago Style (17th ed.) Citation

Mohan, Niamh M., Amine Zorgani, Leah Earley, Sweeny Chauhan, Sanja Trajkovic, John Savage, Alessandro Adelfio, Nora Khaldi, and Marta Martins. Preservatives from Food—For Food: Pea Protein Hydrolysate as a Novel Bio‐preservative Against Escherichia Coli O157:H7 on a Lettuce Leaf. Wiley, 2021.

MLA (8th ed.) Citation

Mohan, Niamh M., et al. Preservatives from Food—For Food: Pea Protein Hydrolysate as a Novel Bio‐preservative Against Escherichia Coli O157:H7 on a Lettuce Leaf. Wiley, 2021.