Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand

Abstract. Chumroenphat T, Saensouk S, Saensouk P. 2021. Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand. Biodiversitas 22: 4036-4044. Genus Cornukaempferia (Zingiberaceae) were used as medicinal plants in Thailand. Cornukaempferia has never been reported...

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Autores principales:	THEERAPHAN CHUMROENPHAT, Surapon Saensouk, PIYAPORN SAENSOUK
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	zingiberaceae cornukaempferia phenolic acid flavonoid antioxidant Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/8311667449e347a6b5500dbe23931376
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spelling	oai:doaj.org-article:8311667449e347a6b5500dbe239313762021-11-22T12:18:55ZChemical composition and antioxidant activity of three species of Cornukaempferia in Thailand1412-033X2085-472210.13057/biodiv/d220952https://doaj.org/article/8311667449e347a6b5500dbe239313762021-09-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8846https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Chumroenphat T, Saensouk S, Saensouk P. 2021. Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand. Biodiversitas 22: 4036-4044. Genus Cornukaempferia (Zingiberaceae) were used as medicinal plants in Thailand. Cornukaempferia has never been reported the chemical compounds and antioxidant activity before. This study was designed to identify the chemical composition and antioxidant activities in root, rhizome, stem, and leaves of Cornukaempferia aurantiflora, C. larsenii, and C. longipetiolata. DPPH scavenging activity and Ferric reducing antioxidant power (FRAP) assays assessed the chemical composition and antioxidant activity. The results showed that total phenolic content (TPC) and total flavonoid content (TFC) found different plant parts obtained in this study were in the order of root>rhizomes>leaves>?stems. The C. aurantiflora had a high TPC of 416.39 mg GAE/g dry weight, while individual phenolics, such as vanillic acid at 256.90 mg/g dry weight, showed high contents in the leaf part. For C. larsenii, TFC and individual flavonoids, such as catechin, have high 62.52 and 56.47 mg/100g dry weight values in the roots, respectively. The antioxidant activities in different species of different plant parts (DPPH: root>leaves?> rhizomes?>?stems; FRAP: leaves?>root>?rhizomes?>?stems). The genus Cornukaempferia is a rich source of bioactive compounds and antioxidant activity. Therefore, the genus Cornukaempferia will be used as medicine and food to produce products with health benefits in the future.THEERAPHAN CHUMROENPHATSurapon SaensoukPIYAPORN SAENSOUKMBI & UNS Soloarticlezingiberaceaecornukaempferiaphenolic acidflavonoidantioxidantBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	zingiberaceae cornukaempferia phenolic acid flavonoid antioxidant Biology (General) QH301-705.5
spellingShingle	zingiberaceae cornukaempferia phenolic acid flavonoid antioxidant Biology (General) QH301-705.5 THEERAPHAN CHUMROENPHAT Surapon Saensouk PIYAPORN SAENSOUK Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
description	Abstract. Chumroenphat T, Saensouk S, Saensouk P. 2021. Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand. Biodiversitas 22: 4036-4044. Genus Cornukaempferia (Zingiberaceae) were used as medicinal plants in Thailand. Cornukaempferia has never been reported the chemical compounds and antioxidant activity before. This study was designed to identify the chemical composition and antioxidant activities in root, rhizome, stem, and leaves of Cornukaempferia aurantiflora, C. larsenii, and C. longipetiolata. DPPH scavenging activity and Ferric reducing antioxidant power (FRAP) assays assessed the chemical composition and antioxidant activity. The results showed that total phenolic content (TPC) and total flavonoid content (TFC) found different plant parts obtained in this study were in the order of root>rhizomes>leaves>?stems. The C. aurantiflora had a high TPC of 416.39 mg GAE/g dry weight, while individual phenolics, such as vanillic acid at 256.90 mg/g dry weight, showed high contents in the leaf part. For C. larsenii, TFC and individual flavonoids, such as catechin, have high 62.52 and 56.47 mg/100g dry weight values in the roots, respectively. The antioxidant activities in different species of different plant parts (DPPH: root>leaves?> rhizomes?>?stems; FRAP: leaves?>root>?rhizomes?>?stems). The genus Cornukaempferia is a rich source of bioactive compounds and antioxidant activity. Therefore, the genus Cornukaempferia will be used as medicine and food to produce products with health benefits in the future.
format	article
author	THEERAPHAN CHUMROENPHAT Surapon Saensouk PIYAPORN SAENSOUK
author_facet	THEERAPHAN CHUMROENPHAT Surapon Saensouk PIYAPORN SAENSOUK
author_sort	THEERAPHAN CHUMROENPHAT
title	Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
title_short	Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
title_full	Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
title_fullStr	Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
title_full_unstemmed	Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand
title_sort	chemical composition and antioxidant activity of three species of cornukaempferia in thailand
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/8311667449e347a6b5500dbe23931376
work_keys_str_mv	AT theeraphanchumroenphat chemicalcompositionandantioxidantactivityofthreespeciesofcornukaempferiainthailand AT suraponsaensouk chemicalcompositionandantioxidantactivityofthreespeciesofcornukaempferiainthailand AT piyapornsaensouk chemicalcompositionandantioxidantactivityofthreespeciesofcornukaempferiainthailand
_version_	1718417621007728640

Chemical composition and antioxidant activity of three species of Cornukaempferia in Thailand

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