SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other substances used by the most of the industries (oil, c...
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Stefan cel Mare University of Suceava
2017
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oai:doaj.org-article:831656bd5e8241b1969a2c0c58bdc83b2021-12-02T19:35:53ZSUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES2068-66092559-6381https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b2017-12-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/540/512https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other substances used by the most of the industries (oil, charcoal, fertilizers, etc.), plastics are not to be ignored when talking about pollution. Plastic waste affects animals and humans, as well as their habitat. In this respect, food industry engages in preserving the good functioning of the environment by developing and using biodegradable and bio-based resources for food packaging. The aim of this literature review was to identify the optimal sustainable packaging solution used for berries. The results of the study pointed out that the most used environmentally friendly packaging technique is the one that involves modified atmosphere. In terms of packaging materials, the literature is limited when it comes to biodegradable/bio-based solutions. However, active packaging gains popularity among researchers, considering the endless possibilities to include sustainable compounds in a biopolymer based matrix, in order to prolong the shelf-life of berries or fruits in general.Elisabeta Elena TĂNASEAdina Alexandra BAICUVlad Ioan POPAAmalia Carmen MITELUȚMihaela DRAGHICIAndreea STANPaul Alexandru POPESCUMona Elena POPAStefan cel Mare University of Suceavaarticleorganic fresh berriessustainable packagingFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 16, Iss 4, Pp 269-275 (2017) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
organic fresh berries sustainable packaging Food processing and manufacture TP368-456 |
| spellingShingle |
organic fresh berries sustainable packaging Food processing and manufacture TP368-456 Elisabeta Elena TĂNASE Adina Alexandra BAICU Vlad Ioan POPA Amalia Carmen MITELUȚ Mihaela DRAGHICI Andreea STAN Paul Alexandru POPESCU Mona Elena POPA SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| description |
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other substances used by the most of the industries (oil, charcoal, fertilizers, etc.), plastics are not to be ignored when talking about pollution. Plastic waste affects animals and humans, as well as their habitat. In this respect, food industry engages in preserving the good functioning of the environment by developing and using biodegradable and bio-based resources for food packaging. The aim of this literature review was to identify the optimal sustainable packaging solution used for berries. The results of the study pointed out that the most used environmentally friendly packaging technique is the one that involves modified atmosphere. In terms of packaging materials, the literature is limited when it comes to biodegradable/bio-based solutions. However, active packaging gains popularity among researchers, considering the endless possibilities to include sustainable compounds in a biopolymer based matrix, in order to prolong the shelf-life of berries or fruits in general. |
| format |
article |
| author |
Elisabeta Elena TĂNASE Adina Alexandra BAICU Vlad Ioan POPA Amalia Carmen MITELUȚ Mihaela DRAGHICI Andreea STAN Paul Alexandru POPESCU Mona Elena POPA |
| author_facet |
Elisabeta Elena TĂNASE Adina Alexandra BAICU Vlad Ioan POPA Amalia Carmen MITELUȚ Mihaela DRAGHICI Andreea STAN Paul Alexandru POPESCU Mona Elena POPA |
| author_sort |
Elisabeta Elena TĂNASE |
| title |
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| title_short |
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| title_full |
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| title_fullStr |
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| title_full_unstemmed |
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES |
| title_sort |
sustainable packaging solutions for organic fresh berries |
| publisher |
Stefan cel Mare University of Suceava |
| publishDate |
2017 |
| url |
https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b |
| work_keys_str_mv |
AT elisabetaelenatanase sustainablepackagingsolutionsfororganicfreshberries AT adinaalexandrabaicu sustainablepackagingsolutionsfororganicfreshberries AT vladioanpopa sustainablepackagingsolutionsfororganicfreshberries AT amaliacarmenmitelut sustainablepackagingsolutionsfororganicfreshberries AT mihaeladraghici sustainablepackagingsolutionsfororganicfreshberries AT andreeastan sustainablepackagingsolutionsfororganicfreshberries AT paulalexandrupopescu sustainablepackagingsolutionsfororganicfreshberries AT monaelenapopa sustainablepackagingsolutionsfororganicfreshberries |
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