The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study

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The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study

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Autores principales:	Rabia Miray Kisla Ekinci, Sibel Balcı, Atıl Bisgin, Fatma Cetin, Gokhan Tumgor
Formato:	article
Lenguaje:	EN
Publicado:	Termedia Publishing House 2020
Materias:	colchicine diet familial mediterranean fever mediterranean fever genotype nutrition Medicine R
Acceso en línea:	https://doaj.org/article/834ef243bba34683b154ce1326a7d7c5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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