Pequi (Caryocar brasiliense Camb.) by-product for lambs: performance, feed intake, and nutrient digestibility
Background: The use of pequi by-product as animal feed is an appealing alternative to reduce overall production costs. However, little is known regarding its effects on animal performance as well as the ideal inclusion level in the diet. Objective: To evaluate performance, intake, and digestibility...
Guardado en:
Autores principales: | Janaina L. Barbosa, Darcilene M. De-Figueiredo, Ana-Caroline M. De-Castro, Danilo O. Alves, Marcela A. Magalhães, Mário H. F. Mourthé, Marianne Schorer, Gabriel M. Dallago |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/8384403100bf4d04bd7b216f6aa91367 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance
por: Ivković Mirko, et al.
Publicado: (2021) -
Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed
por: Mila Savić, et al.
Publicado: (2014) -
CAN COMPENSATORY GROWTH MITIGATE A FEEDING RESTRICTION IN GROWING LAMBS?
por: Luzardo,Santiago, et al.
Publicado: (2019) -
STUDY ON THE INCIDENCE OF TWIN LAMBINGS IN A LACAUNE SHEEP POPULATION
por: Andrei Ciobanu, et al.
Publicado: (2021) -
The influence of birth type and sex on rearing of Polish Heath and Żelaźnieńska lambs
por: Aurelia Radzik-Rant, et al.
Publicado: (2020)