INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS

Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global...

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Autor principal:	Hadi Peristiwo
Formato:	article
Lenguaje:	EN
Publicado:	Department of Food Technology 2020
Materias:	halal food Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/838bec67c95f47f099cccff5a1e5332d
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spelling	oai:doaj.org-article:838bec67c95f47f099cccff5a1e5332d2021-12-01T14:01:06ZINDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS2685-42792715-422X10.33512/fsj.v1i2.6475https://doaj.org/article/838bec67c95f47f099cccff5a1e5332d2020-03-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6475https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422XHalal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material.Hadi PeristiwoDepartment of Food Technologyarticlehalal foodFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 2, Pp 69-77 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	halal food Food processing and manufacture TP368-456
spellingShingle	halal food Food processing and manufacture TP368-456 Hadi Peristiwo INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
description	Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material.
format	article
author	Hadi Peristiwo
author_facet	Hadi Peristiwo
author_sort	Hadi Peristiwo
title	INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
title_short	INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
title_full	INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
title_fullStr	INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
title_full_unstemmed	INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
title_sort	indonesian food industry on halal supply chains
publisher	Department of Food Technology
publishDate	2020
url	https://doaj.org/article/838bec67c95f47f099cccff5a1e5332d
work_keys_str_mv	AT hadiperistiwo indonesianfoodindustryonhalalsupplychains
_version_	1718405070020673536

INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS

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