Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.

Mushrooms exhibit a high ability to accumulate potentially toxic elements. The legal regulations in force in the European Union countries do not define the maximum content of elements in dried wild-grown mushrooms. This study presents the content of mercury (Hg), lead (Pb), cadmium (Cd) and arsenic...

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Autores principales:	Karolina Orywal, Katarzyna Socha, Patryk Nowakowski, Wojciech Zoń, Piotr Kaczyński, Barbara Mroczko, Bożena Łozowicka, Maciej Perkowski
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/83b0496f69414613be941f4d638be872
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spelling	oai:doaj.org-article:83b0496f69414613be941f4d638be8722021-12-02T20:10:14ZHealth risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.1932-620310.1371/journal.pone.0252834https://doaj.org/article/83b0496f69414613be941f4d638be8722021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0252834https://doaj.org/toc/1932-6203Mushrooms exhibit a high ability to accumulate potentially toxic elements. The legal regulations in force in the European Union countries do not define the maximum content of elements in dried wild-grown mushrooms. This study presents the content of mercury (Hg), lead (Pb), cadmium (Cd) and arsenic (As) determined in dried wild-grown mushrooms (Boletus edulis and Xerocomus badius) available for sale. Moreover, the health risk associated with their consumption is assessed. The inductively coupled plasma mass spectrometry (Cd, Pb, As) and atomic absorption spectrometry (Hg) were used. The mean Hg, Cd, Pb and As concentration in Boletus edulis was 3.039±1.092, 1.983±1.145, 1.156±1.049 and 0.897±0.469 mg/kg and in Xerocomus badius 0.102±0.020, 1.154±0.596, 0.928±1.810 and 0.278±0.108 mg/kg, respectively. The maximum value of the hazard index (HI) showed that the consumption of a standard portion of dried Boletus edulis may have negative consequences for health and corresponded to 76.2%, 34.1%, 33% and 4.3% of the maximum daily doses of Hg, Cd, Pb and As, respectively. The results indicate that the content of toxic elements in dried wild-grown mushrooms should be monitored. The issue constitutes a legal niche where unfavourable EU regulations may pose a threat to food safety and consumer health.Karolina OrywalKatarzyna SochaPatryk NowakowskiWojciech ZońPiotr KaczyńskiBarbara MroczkoBożena ŁozowickaMaciej PerkowskiPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 6, p e0252834 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Karolina Orywal Katarzyna Socha Patryk Nowakowski Wojciech Zoń Piotr Kaczyński Barbara Mroczko Bożena Łozowicka Maciej Perkowski Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
description	Mushrooms exhibit a high ability to accumulate potentially toxic elements. The legal regulations in force in the European Union countries do not define the maximum content of elements in dried wild-grown mushrooms. This study presents the content of mercury (Hg), lead (Pb), cadmium (Cd) and arsenic (As) determined in dried wild-grown mushrooms (Boletus edulis and Xerocomus badius) available for sale. Moreover, the health risk associated with their consumption is assessed. The inductively coupled plasma mass spectrometry (Cd, Pb, As) and atomic absorption spectrometry (Hg) were used. The mean Hg, Cd, Pb and As concentration in Boletus edulis was 3.039±1.092, 1.983±1.145, 1.156±1.049 and 0.897±0.469 mg/kg and in Xerocomus badius 0.102±0.020, 1.154±0.596, 0.928±1.810 and 0.278±0.108 mg/kg, respectively. The maximum value of the hazard index (HI) showed that the consumption of a standard portion of dried Boletus edulis may have negative consequences for health and corresponded to 76.2%, 34.1%, 33% and 4.3% of the maximum daily doses of Hg, Cd, Pb and As, respectively. The results indicate that the content of toxic elements in dried wild-grown mushrooms should be monitored. The issue constitutes a legal niche where unfavourable EU regulations may pose a threat to food safety and consumer health.
format	article
author	Karolina Orywal Katarzyna Socha Patryk Nowakowski Wojciech Zoń Piotr Kaczyński Barbara Mroczko Bożena Łozowicka Maciej Perkowski
author_facet	Karolina Orywal Katarzyna Socha Patryk Nowakowski Wojciech Zoń Piotr Kaczyński Barbara Mroczko Bożena Łozowicka Maciej Perkowski
author_sort	Karolina Orywal
title	Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
title_short	Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
title_full	Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
title_fullStr	Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
title_full_unstemmed	Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
title_sort	health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/83b0496f69414613be941f4d638be872
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Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.

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