Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.
Mushrooms exhibit a high ability to accumulate potentially toxic elements. The legal regulations in force in the European Union countries do not define the maximum content of elements in dried wild-grown mushrooms. This study presents the content of mercury (Hg), lead (Pb), cadmium (Cd) and arsenic...
Guardado en:
Autores principales: | Karolina Orywal, Katarzyna Socha, Patryk Nowakowski, Wojciech Zoń, Piotr Kaczyński, Barbara Mroczko, Bożena Łozowicka, Maciej Perkowski |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/83b0496f69414613be941f4d638be872 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of the type and method of additives on the productivity of mushrooms grown in industrial conditions
por: Alexandrova Ekaterina G., et al.
Publicado: (2021) -
A Review of the Therapeutic and Biological Effects of Edible and Wild Mushrooms
por: G Anusiya, et al.
Publicado: (2021) -
Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
por: Picornell-Buendía,M. R, et al.
Publicado: (2016) -
Ecology, diversity and seasonal distribution of wild mushrooms in a Nigerian tropical forest reserve
por: MOBOLAJI ADENIYI, et al.
Publicado: (2018) -
Nutrient availability in the rhizosphere of rice grown with plastic film mulch and drip irrigation
por: Zhu,Q.C, et al.
Publicado: (2013)