S, A. V., & K, V. D. K. (2021). An Optimal Control Study with Quantity of Additional food as Control in Prey-Predator Systems involving Inhibitory Effect. De Gruyter.
Style de citation Chicago (17e éd.)S, Ananth V., et Vamsi D. K. K. An Optimal Control Study with Quantity of Additional Food as Control in Prey-Predator Systems Involving Inhibitory Effect. De Gruyter, 2021.
Style de citation MLA (8e éd.)S, Ananth V., et Vamsi D. K. K. An Optimal Control Study with Quantity of Additional Food as Control in Prey-Predator Systems Involving Inhibitory Effect. De Gruyter, 2021.
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