An Optimal Control Study with Quantity of Additional food as Control in Prey-Predator Systems involving Inhibitory Effect
Additional food provided prey-predator systems have become a significant and important area of study for both theoretical and experimental ecologists. This is mainly because provision of additional food to the predator in the prey-predator systems has proven to facilitate wildlife conservation as we...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
De Gruyter
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/83c50e95cb3242e89481f93b8f11912d |
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