Food Patterns are Associated with Likelihood of CKD in US Adults

Abstract We investigated the association between dietary patterns and prevalent chronic kidney diseases (CKD), in participants of the 2005–2012 US National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2012, who had measured data on dietary intake and kidney function. A...

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Autores principales:	Mohsen Mazidi, Hong-kai Gao, Andre Pascal Kengne
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2018
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/83dd64c2d3c54841a722f38d7aac45f0
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spelling	oai:doaj.org-article:83dd64c2d3c54841a722f38d7aac45f02021-12-02T16:08:25ZFood Patterns are Associated with Likelihood of CKD in US Adults10.1038/s41598-018-27365-62045-2322https://doaj.org/article/83dd64c2d3c54841a722f38d7aac45f02018-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-27365-6https://doaj.org/toc/2045-2322Abstract We investigated the association between dietary patterns and prevalent chronic kidney diseases (CKD), in participants of the 2005–2012 US National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2012, who had measured data on dietary intake and kidney function. Analyse of covariance (ANCOVA) and logistic regression models were employed to account for the survey design and sample weights. A total of 21,649 eligible participants (634 with and 20,015 without prevalent CKD) were included in the final analysis. Three food patterns together explained 50.8% of the variance of the dietary nutrients consumption. The first food pattern was representative of a diet containing high levels of saturated and mono-unsaturated fatty acids; the second food pattern comprised vitamins and trace elements; and the third food pattern was mainly representative of polyunsaturated fatty acids. The odd of prevalent CKD decreased across increasing quarters of vitamins and trace elements, so that the top quarter was associated with a 53% (95%CI: 42–62%) lower odds of CKD in age, sex and race adjusted logistic regression models. These results suggest that vitamins and trace elements intake are associated with lower risk of prevalent CKD.Mohsen MazidiHong-kai GaoAndre Pascal KengneNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-6 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Mohsen Mazidi Hong-kai Gao Andre Pascal Kengne Food Patterns are Associated with Likelihood of CKD in US Adults
description	Abstract We investigated the association between dietary patterns and prevalent chronic kidney diseases (CKD), in participants of the 2005–2012 US National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2012, who had measured data on dietary intake and kidney function. Analyse of covariance (ANCOVA) and logistic regression models were employed to account for the survey design and sample weights. A total of 21,649 eligible participants (634 with and 20,015 without prevalent CKD) were included in the final analysis. Three food patterns together explained 50.8% of the variance of the dietary nutrients consumption. The first food pattern was representative of a diet containing high levels of saturated and mono-unsaturated fatty acids; the second food pattern comprised vitamins and trace elements; and the third food pattern was mainly representative of polyunsaturated fatty acids. The odd of prevalent CKD decreased across increasing quarters of vitamins and trace elements, so that the top quarter was associated with a 53% (95%CI: 42–62%) lower odds of CKD in age, sex and race adjusted logistic regression models. These results suggest that vitamins and trace elements intake are associated with lower risk of prevalent CKD.
format	article
author	Mohsen Mazidi Hong-kai Gao Andre Pascal Kengne
author_facet	Mohsen Mazidi Hong-kai Gao Andre Pascal Kengne
author_sort	Mohsen Mazidi
title	Food Patterns are Associated with Likelihood of CKD in US Adults
title_short	Food Patterns are Associated with Likelihood of CKD in US Adults
title_full	Food Patterns are Associated with Likelihood of CKD in US Adults
title_fullStr	Food Patterns are Associated with Likelihood of CKD in US Adults
title_full_unstemmed	Food Patterns are Associated with Likelihood of CKD in US Adults
title_sort	food patterns are associated with likelihood of ckd in us adults
publisher	Nature Portfolio
publishDate	2018
url	https://doaj.org/article/83dd64c2d3c54841a722f38d7aac45f0
work_keys_str_mv	AT mohsenmazidi foodpatternsareassociatedwithlikelihoodofckdinusadults AT hongkaigao foodpatternsareassociatedwithlikelihoodofckdinusadults AT andrepascalkengne foodpatternsareassociatedwithlikelihoodofckdinusadults
_version_	1718384481171144704

Food Patterns are Associated with Likelihood of CKD in US Adults

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