Nutrition Literacy Proportion Differences among Regular Undergraduate Students in Universitas Indonesia Year 2021
Background: Nutrition literacy is the ability to obtain, process, understand, and use nutritional and dietary information, as well as access to the services needed to make good nutritional decisions. Low nutritional literacy can have an impact on a poor diet and lead to the incidence of non-communic...
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| Formato: | article |
| Lenguaje: | EN ID |
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Universitas Airlangga
2021
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| Acceso en línea: | https://doaj.org/article/83dd783938fa4a8b862c2165f79a44c0 |
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