Alcohol and the Brain
Alcohol works on the brain to produce its desired effects, e.g., sociability and intoxication, and hence the brain is an important organ for exploring subsequent harms. These come in many different forms such as the consequences of damage during intoxication, e.g., from falls and fights, damage from...
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MDPI AG
2021
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oai:doaj.org-article:83ecadafcd8c4de8abdcf102673e85642021-11-25T18:35:27ZAlcohol and the Brain10.3390/nu131139382072-6643https://doaj.org/article/83ecadafcd8c4de8abdcf102673e85642021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3938https://doaj.org/toc/2072-6643Alcohol works on the brain to produce its desired effects, e.g., sociability and intoxication, and hence the brain is an important organ for exploring subsequent harms. These come in many different forms such as the consequences of damage during intoxication, e.g., from falls and fights, damage from withdrawal, damage from the toxicity of alcohol and its metabolites and altered brain structure and function with implications for behavioral processes such as craving and addiction. On top of that are peripheral factors that compound brain damage such as poor diet, vitamin deficiencies leading to Wernicke-Korsakoff syndrome. Prenatal alcohol exposure can also have a profound impact on brain development and lead to irremediable changes of fetal alcohol syndrome. This chapter briefly reviews aspects of these with a particular focus on recent brain imaging results. Cardiovascular effects of alcohol that lead to brain pathology are not covered as they are dealt with elsewhere in the volume.David NuttAlexandra HayesLeon FonvilleRayyan ZafarEmily O.C. PalmerLouise PatersonAnne Lingford-HughesMDPI AGarticlealcoholbrainaddictionalcoholismNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3938, p 3938 (2021) |
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alcohol brain addiction alcoholism Nutrition. Foods and food supply TX341-641 |
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alcohol brain addiction alcoholism Nutrition. Foods and food supply TX341-641 David Nutt Alexandra Hayes Leon Fonville Rayyan Zafar Emily O.C. Palmer Louise Paterson Anne Lingford-Hughes Alcohol and the Brain |
description |
Alcohol works on the brain to produce its desired effects, e.g., sociability and intoxication, and hence the brain is an important organ for exploring subsequent harms. These come in many different forms such as the consequences of damage during intoxication, e.g., from falls and fights, damage from withdrawal, damage from the toxicity of alcohol and its metabolites and altered brain structure and function with implications for behavioral processes such as craving and addiction. On top of that are peripheral factors that compound brain damage such as poor diet, vitamin deficiencies leading to Wernicke-Korsakoff syndrome. Prenatal alcohol exposure can also have a profound impact on brain development and lead to irremediable changes of fetal alcohol syndrome. This chapter briefly reviews aspects of these with a particular focus on recent brain imaging results. Cardiovascular effects of alcohol that lead to brain pathology are not covered as they are dealt with elsewhere in the volume. |
format |
article |
author |
David Nutt Alexandra Hayes Leon Fonville Rayyan Zafar Emily O.C. Palmer Louise Paterson Anne Lingford-Hughes |
author_facet |
David Nutt Alexandra Hayes Leon Fonville Rayyan Zafar Emily O.C. Palmer Louise Paterson Anne Lingford-Hughes |
author_sort |
David Nutt |
title |
Alcohol and the Brain |
title_short |
Alcohol and the Brain |
title_full |
Alcohol and the Brain |
title_fullStr |
Alcohol and the Brain |
title_full_unstemmed |
Alcohol and the Brain |
title_sort |
alcohol and the brain |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/83ecadafcd8c4de8abdcf102673e8564 |
work_keys_str_mv |
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