Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates. Wiley.
Style de citation Chicago (17e éd.)Authority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.
Style de citation MLA (8e éd.)Authority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.