Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates. Wiley.
Chicago Style (17th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.
MLA (8th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.
Warning: These citations may not always be 100% accurate.