Cita APA (7a ed.)

Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates. Wiley.

Cita Chicago Style (17a ed.)

Authority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.

Cita MLA (8a ed.)

Authority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Fosetyl/phosphonic Acid in Citrus Fruits Resulting from the Use of Potassium Phosphonates. Wiley, 2021.