Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phospho...

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Autores principales:	EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/83f7564b67334bd89a81c642e27f028c
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spelling	oai:doaj.org-article:83f7564b67334bd89a81c642e27f028c2021-12-02T17:55:57ZModification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates1831-473210.2903/j.efsa.2021.6926https://doaj.org/article/83f7564b67334bd89a81c642e27f028c2021-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6926https://doaj.org/toc/1831-4732Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health.EFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniWileyarticlefosetylphosphonic acidpotassium phosphonatescitrus fruitsfungicideMRLNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
spellingShingle	fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
description	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health.
format	article
author	EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani
author_facet	EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani
author_sort	EFSA (European Food Safety Authority)
title	Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
title_short	Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
title_full	Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
title_fullStr	Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
title_full_unstemmed	Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
title_sort	modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/83f7564b67334bd89a81c642e27f028c
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Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

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