Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl‐Al (sum of fosetyl, phospho...

Full description

Saved in:

Bibliographic Details
Main Authors:	EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format:	article
Language:	EN
Published:	Wiley 2021
Subjects:	fosetyl phosphonic acid potassium phosphonates citrus fruits fungicide MRL Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Online Access:	https://doaj.org/article/83f7564b67334bd89a81c642e27f028c
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Similar Items