Application of clove and dill oils as an alternative of salphos for chickpea food seed storage

Abstract Mycological investigations of 25 samples of stored chickpea food seeds (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria, Aspergillus, Chaetomium, Colletotrichum, Curvularia, Fusarium, Penici...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Narendra Kumar, S. M. Paul Khurana, Vashist N. Pandey
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/8491e445fe5943258e071f6dbf88b71b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares