Application of clove and dill oils as an alternative of salphos for chickpea food seed storage

Abstract Mycological investigations of 25 samples of stored chickpea food seeds (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria, Aspergillus, Chaetomium, Colletotrichum, Curvularia, Fusarium, Penici...

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Bibliographic Details
Main Authors: Narendra Kumar, S. M. Paul Khurana, Vashist N. Pandey
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
R
Q
Online Access:https://doaj.org/article/8491e445fe5943258e071f6dbf88b71b
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