Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of os...

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Autores principales:	Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2021
Materias:	Adipose tissue Inflammation Adipokines Berry Osmotic-dehydration Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/84a1d68bfd394171a02e0cba353686fe
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spelling	oai:doaj.org-article:84a1d68bfd394171a02e0cba353686fe2021-12-02T18:20:59ZConsumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults10.17533/udea.vitae.v28n2a3438100121-40042145-2660https://doaj.org/article/84a1d68bfd394171a02e0cba353686fe2021-06-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/343810https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of osmo-dehydrated Andean Berry consumption on inflammatory biomarkers (TNF-α, IL-6, IL-1β, and adiponectin) and plasma antioxidant capacity in overweight and obese adults after 21 days. Methods: Andean Berry was osmo-dehydrated in 70% sucrose syrup. Antioxidant activity, proximal composition, phenolic content, microbiological analysis, and sensory analysis of the product were determined. Twenty-five obese and overweight subjects consumed 35g of osmo-dehydrated berry for 21 days. Inflammatory biomarkers and antioxidant capacity in plasma were evaluated at the beginning and end of the study. Results: Osmo-dehydrated Andean Berry presented a total phenolic content of 692.7 ± 47.4 mg Gallic Acid Equivalents/100 g. All biomarkers evaluated in the subjects showed statistically significant differences (p> 0.05), except for CRP, before and after the study. IL-6 presented the more significant reduction among all pro-inflammatory adipokines with an effect size of 18.4 Conclusions: Regular consumption of osmo-dehydrated Andean Berry contributes to decreasing pro-inflammatory biomarkers and improves the plasma antioxidant capacity of overweight and obese adults. Emerson Gallego PeláezMaría Elena Maldonado CelisLuz Gladys Posada JhonsonAna Cristina Gómez GarcíaDavid Torres CamargoUniversidad de AntioquiaarticleAdipose tissueInflammationAdipokinesBerryOsmotic-dehydrationFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 28, Iss 2 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Adipose tissue Inflammation Adipokines Berry Osmotic-dehydration Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Adipose tissue Inflammation Adipokines Berry Osmotic-dehydration Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Emerson Gallego Peláez María Elena Maldonado Celis Luz Gladys Posada Jhonson Ana Cristina Gómez García David Torres Camargo Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
description	Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of osmo-dehydrated Andean Berry consumption on inflammatory biomarkers (TNF-α, IL-6, IL-1β, and adiponectin) and plasma antioxidant capacity in overweight and obese adults after 21 days. Methods: Andean Berry was osmo-dehydrated in 70% sucrose syrup. Antioxidant activity, proximal composition, phenolic content, microbiological analysis, and sensory analysis of the product were determined. Twenty-five obese and overweight subjects consumed 35g of osmo-dehydrated berry for 21 days. Inflammatory biomarkers and antioxidant capacity in plasma were evaluated at the beginning and end of the study. Results: Osmo-dehydrated Andean Berry presented a total phenolic content of 692.7 ± 47.4 mg Gallic Acid Equivalents/100 g. All biomarkers evaluated in the subjects showed statistically significant differences (p> 0.05), except for CRP, before and after the study. IL-6 presented the more significant reduction among all pro-inflammatory adipokines with an effect size of 18.4 Conclusions: Regular consumption of osmo-dehydrated Andean Berry contributes to decreasing pro-inflammatory biomarkers and improves the plasma antioxidant capacity of overweight and obese adults.
format	article
author	Emerson Gallego Peláez María Elena Maldonado Celis Luz Gladys Posada Jhonson Ana Cristina Gómez García David Torres Camargo
author_facet	Emerson Gallego Peláez María Elena Maldonado Celis Luz Gladys Posada Jhonson Ana Cristina Gómez García David Torres Camargo
author_sort	Emerson Gallego Peláez
title	Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
title_short	Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
title_full	Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
title_fullStr	Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
title_full_unstemmed	Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
title_sort	consumption of osmo-dehydrated andean berry (vaccinium meridionale swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults
publisher	Universidad de Antioquia
publishDate	2021
url	https://doaj.org/article/84a1d68bfd394171a02e0cba353686fe
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Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

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