Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview

Pre-harvest sprouting is a critical phenomenon involving the germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. As it results in reduced grain yield and quality, it is a common problem for the farmers who have cultivated the rice and wheat a...

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Autores principales: Soo-In Sohn, Subramani Pandian, Thamilarasan Senthil Kumar, Yedomon Ange Bovys Zoclanclounon, Pandiyan Muthuramalingam, Jayabalan Shilpha, Lakkakula Satish, Manikandan Ramesh
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/84b219e2c68f4b969cdd9b8320143602
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spelling oai:doaj.org-article:84b219e2c68f4b969cdd9b83201436022021-11-11T17:14:55ZSeed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview10.3390/ijms2221118041422-00671661-6596https://doaj.org/article/84b219e2c68f4b969cdd9b83201436022021-10-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/21/11804https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Pre-harvest sprouting is a critical phenomenon involving the germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. As it results in reduced grain yield and quality, it is a common problem for the farmers who have cultivated the rice and wheat across the globe. Crop yields need to be steadily increased to improve the people’s ability to adapt to risks as the world’s population grows and natural disasters become more frequent. To improve the quality of grain and to avoid pre-harvest sprouting, a clear understanding of the crops should be known with the use of molecular omics approaches. Meanwhile, pre-harvest sprouting is a complicated phenomenon, especially in rice, and physiological, hormonal, and genetic changes should be monitored, which can be modified by high-throughput metabolic engineering techniques. The integration of these data allows the creation of tailored breeding lines suitable for various demands and regions, and it is crucial for increasing the crop yields and economic benefits. In this review, we have provided an overview of seed dormancy and its regulation, the major causes of pre-harvest sprouting, and also unraveled the novel avenues to battle pre-harvest sprouting in cereals with special reference to rice using genomics and transcriptomic approaches.Soo-In SohnSubramani PandianThamilarasan Senthil KumarYedomon Ange Bovys ZoclanclounonPandiyan MuthuramalingamJayabalan ShilphaLakkakula SatishManikandan RameshMDPI AGarticleabscisic acidgibberellinpre-harvest sproutinggrowth hormonesriceseed dormancyBiology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 11804, p 11804 (2021)
institution DOAJ
collection DOAJ
language EN
topic abscisic acid
gibberellin
pre-harvest sprouting
growth hormones
rice
seed dormancy
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle abscisic acid
gibberellin
pre-harvest sprouting
growth hormones
rice
seed dormancy
Biology (General)
QH301-705.5
Chemistry
QD1-999
Soo-In Sohn
Subramani Pandian
Thamilarasan Senthil Kumar
Yedomon Ange Bovys Zoclanclounon
Pandiyan Muthuramalingam
Jayabalan Shilpha
Lakkakula Satish
Manikandan Ramesh
Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
description Pre-harvest sprouting is a critical phenomenon involving the germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. As it results in reduced grain yield and quality, it is a common problem for the farmers who have cultivated the rice and wheat across the globe. Crop yields need to be steadily increased to improve the people’s ability to adapt to risks as the world’s population grows and natural disasters become more frequent. To improve the quality of grain and to avoid pre-harvest sprouting, a clear understanding of the crops should be known with the use of molecular omics approaches. Meanwhile, pre-harvest sprouting is a complicated phenomenon, especially in rice, and physiological, hormonal, and genetic changes should be monitored, which can be modified by high-throughput metabolic engineering techniques. The integration of these data allows the creation of tailored breeding lines suitable for various demands and regions, and it is crucial for increasing the crop yields and economic benefits. In this review, we have provided an overview of seed dormancy and its regulation, the major causes of pre-harvest sprouting, and also unraveled the novel avenues to battle pre-harvest sprouting in cereals with special reference to rice using genomics and transcriptomic approaches.
format article
author Soo-In Sohn
Subramani Pandian
Thamilarasan Senthil Kumar
Yedomon Ange Bovys Zoclanclounon
Pandiyan Muthuramalingam
Jayabalan Shilpha
Lakkakula Satish
Manikandan Ramesh
author_facet Soo-In Sohn
Subramani Pandian
Thamilarasan Senthil Kumar
Yedomon Ange Bovys Zoclanclounon
Pandiyan Muthuramalingam
Jayabalan Shilpha
Lakkakula Satish
Manikandan Ramesh
author_sort Soo-In Sohn
title Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
title_short Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
title_full Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
title_fullStr Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
title_full_unstemmed Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
title_sort seed dormancy and pre-harvest sprouting in rice—an updated overview
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/84b219e2c68f4b969cdd9b8320143602
work_keys_str_mv AT sooinsohn seeddormancyandpreharvestsproutinginriceanupdatedoverview
AT subramanipandian seeddormancyandpreharvestsproutinginriceanupdatedoverview
AT thamilarasansenthilkumar seeddormancyandpreharvestsproutinginriceanupdatedoverview
AT yedomonangebovyszoclanclounon seeddormancyandpreharvestsproutinginriceanupdatedoverview
AT pandiyanmuthuramalingam seeddormancyandpreharvestsproutinginriceanupdatedoverview
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