Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges
Brown algae (<i>Phaeophyceae</i>) have been consumed by humans for hundreds of years. Current studies have shown that brown algae are rich sources of bioactive compounds with excellent nutritional value, and are considered functional foods with health benefits. Polysaccharides are the ma...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/84b63327abf74036aac7e6ea3f47ea4d |
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