Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges
Brown algae (<i>Phaeophyceae</i>) have been consumed by humans for hundreds of years. Current studies have shown that brown algae are rich sources of bioactive compounds with excellent nutritional value, and are considered functional foods with health benefits. Polysaccharides are the ma...
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| Main Authors: | , , , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/84b63327abf74036aac7e6ea3f47ea4d |
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