Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed
SUMMARY: Feed hygienics is of increasing concern for poultry producers. This project included 2 studies to investigate kinetic parameters for inactivation of Salmonella Typhimurium in mash broiler feed heated at various temperatures. In study one, 2- and 5-g feed samples, contained in a sample bag,...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
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Elsevier
2021
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| Accès en ligne: | https://doaj.org/article/8504a135032c483c8fa60f0e268d6343 |
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