Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed
SUMMARY: Feed hygienics is of increasing concern for poultry producers. This project included 2 studies to investigate kinetic parameters for inactivation of Salmonella Typhimurium in mash broiler feed heated at various temperatures. In study one, 2- and 5-g feed samples, contained in a sample bag,...
Guardado en:
Autores principales: | T.P. Boltz, J.S. Moritz, V.E. Ayres, C.L. Showman, J. Jaczynski, C. Shen |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/8504a135032c483c8fa60f0e268d6343 |
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