Effective Management of Cucumber Powdery Mildew with Essential Oils

This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse conditions in two separate experiments. The ef...

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Autores principales: Yasser S. Mostafa, Mohamed Hashem, Ali M. Alshehri, Saad Alamri, Ebrahem M. Eid, El-Sayed H.E. Ziedan, Sulaiman A. Alrumman
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/850a4187e73a4386bfafebed1dcf0cc5
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spelling oai:doaj.org-article:850a4187e73a4386bfafebed1dcf0cc52021-11-25T16:02:14ZEffective Management of Cucumber Powdery Mildew with Essential Oils10.3390/agriculture111111772077-0472https://doaj.org/article/850a4187e73a4386bfafebed1dcf0cc52021-11-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1177https://doaj.org/toc/2077-0472This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse conditions in two separate experiments. The effects of essential oils were tested against powdery mildew disease at concentrations of 1.0–2.5 mL/L, and the consequent impact of the oils on plant growth was evaluated. Powdery mildew fungus, <i>Podosphaera xanthii</i>, was identified using sequencing of the ITS region. The essential oils significantly reduced disease incidence up to 77.3% compared with the positive control (<i>p</i> < 0.5). Moreover, the essential oils increased the plant length (up to 187 cm), leaf area (up to 27.5 cm<sup>2</sup>), fresh weight (up to 123 g), dry weight (up to 22.5 g), number of flowers (16.3), and metabolite content compared with the positive control (<i>p</i> < 0.5). Cell membrane injury decreased significantly in the oil-treated pants (<i>p</i> < 0.5), indicating the protective effect of essential oils. This study recommends the application of essential oils in an appropriate dose (2.5 mL/L) to protect cucumber plants against powdery mildew. Overdose of the oils (more than 2.5 mL/L) should be avoided due to adverse effects.Yasser S. MostafaMohamed HashemAli M. AlshehriSaad AlamriEbrahem M. EidEl-Sayed H.E. ZiedanSulaiman A. AlrummanMDPI AGarticlecucumberessential oilscrop managementdisease control<i>Podosphaera xanthii</i>powdery mildewAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1177, p 1177 (2021)
institution DOAJ
collection DOAJ
language EN
topic cucumber
essential oils
crop management
disease control
<i>Podosphaera xanthii</i>
powdery mildew
Agriculture (General)
S1-972
spellingShingle cucumber
essential oils
crop management
disease control
<i>Podosphaera xanthii</i>
powdery mildew
Agriculture (General)
S1-972
Yasser S. Mostafa
Mohamed Hashem
Ali M. Alshehri
Saad Alamri
Ebrahem M. Eid
El-Sayed H.E. Ziedan
Sulaiman A. Alrumman
Effective Management of Cucumber Powdery Mildew with Essential Oils
description This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse conditions in two separate experiments. The effects of essential oils were tested against powdery mildew disease at concentrations of 1.0–2.5 mL/L, and the consequent impact of the oils on plant growth was evaluated. Powdery mildew fungus, <i>Podosphaera xanthii</i>, was identified using sequencing of the ITS region. The essential oils significantly reduced disease incidence up to 77.3% compared with the positive control (<i>p</i> < 0.5). Moreover, the essential oils increased the plant length (up to 187 cm), leaf area (up to 27.5 cm<sup>2</sup>), fresh weight (up to 123 g), dry weight (up to 22.5 g), number of flowers (16.3), and metabolite content compared with the positive control (<i>p</i> < 0.5). Cell membrane injury decreased significantly in the oil-treated pants (<i>p</i> < 0.5), indicating the protective effect of essential oils. This study recommends the application of essential oils in an appropriate dose (2.5 mL/L) to protect cucumber plants against powdery mildew. Overdose of the oils (more than 2.5 mL/L) should be avoided due to adverse effects.
format article
author Yasser S. Mostafa
Mohamed Hashem
Ali M. Alshehri
Saad Alamri
Ebrahem M. Eid
El-Sayed H.E. Ziedan
Sulaiman A. Alrumman
author_facet Yasser S. Mostafa
Mohamed Hashem
Ali M. Alshehri
Saad Alamri
Ebrahem M. Eid
El-Sayed H.E. Ziedan
Sulaiman A. Alrumman
author_sort Yasser S. Mostafa
title Effective Management of Cucumber Powdery Mildew with Essential Oils
title_short Effective Management of Cucumber Powdery Mildew with Essential Oils
title_full Effective Management of Cucumber Powdery Mildew with Essential Oils
title_fullStr Effective Management of Cucumber Powdery Mildew with Essential Oils
title_full_unstemmed Effective Management of Cucumber Powdery Mildew with Essential Oils
title_sort effective management of cucumber powdery mildew with essential oils
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/850a4187e73a4386bfafebed1dcf0cc5
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