Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk

<p><em>This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ), th...

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Autores principales:	Susanawati Susanawati, Jamhari Jamhari, Masyhuri Masyhuri, Dwidjono Hadi Darwanto
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2017
Materias:	AHP Model risk shallot supply chain Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/851c081ea97b4ff39d8a42abeb10ab1d
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id	oai:doaj.org-article:851c081ea97b4ff39d8a42abeb10ab1d
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spelling	oai:doaj.org-article:851c081ea97b4ff39d8a42abeb10ab1d2021-12-02T13:59:59ZIdentifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk2407-814X2527-923810.18196/agr.3140https://doaj.org/article/851c081ea97b4ff39d8a42abeb10ab1d2017-07-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/2942https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<p><em>This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ), therefore this study aims to determine actor of the shallot supply chain from Nganjuk to Jakarta and identify the type of risk in the shallot supply chain. The respondents were expert from goverment representatives , academician, and actors of the shallot supply chain. The Analytical Hierarchy Process (AHP) model was used to identify risk of the shallot supply chain. The result showed that there were seven actors involved in the shallot supply chain from Nganjuk to Jakarta, namely farmer, buyer, wholeseller, bandar, centheng, retailer, and consumer. The AHP model showed that risk of market was the main risk in the shallot supply chain from Nganjuk to Jakarta, following by risk of partnerships and information, and price risk</em>.</p>Susanawati SusanawatiJamhari JamhariMasyhuri MasyhuriDwidjono Hadi DarwantoUniversitas Muhammadiyah YogyakartaarticleAHP Modelriskshallotsupply chainAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 3, Iss 1, Pp 15-22 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	AHP Model risk shallot supply chain Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	AHP Model risk shallot supply chain Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Susanawati Susanawati Jamhari Jamhari Masyhuri Masyhuri Dwidjono Hadi Darwanto Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
description	<p><em>This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ), therefore this study aims to determine actor of the shallot supply chain from Nganjuk to Jakarta and identify the type of risk in the shallot supply chain. The respondents were expert from goverment representatives , academician, and actors of the shallot supply chain. The Analytical Hierarchy Process (AHP) model was used to identify risk of the shallot supply chain. The result showed that there were seven actors involved in the shallot supply chain from Nganjuk to Jakarta, namely farmer, buyer, wholeseller, bandar, centheng, retailer, and consumer. The AHP model showed that risk of market was the main risk in the shallot supply chain from Nganjuk to Jakarta, following by risk of partnerships and information, and price risk</em>.</p>
format	article
author	Susanawati Susanawati Jamhari Jamhari Masyhuri Masyhuri Dwidjono Hadi Darwanto
author_facet	Susanawati Susanawati Jamhari Jamhari Masyhuri Masyhuri Dwidjono Hadi Darwanto
author_sort	Susanawati Susanawati
title	Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
title_short	Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
title_full	Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
title_fullStr	Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
title_full_unstemmed	Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
title_sort	identifikasi risiko rantai pasok bawang merah di kabupaten nganjuk
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2017
url	https://doaj.org/article/851c081ea97b4ff39d8a42abeb10ab1d
work_keys_str_mv	AT susanawatisusanawati identifikasirisikorantaipasokbawangmerahdikabupatennganjuk AT jamharijamhari identifikasirisikorantaipasokbawangmerahdikabupatennganjuk AT masyhurimasyhuri identifikasirisikorantaipasokbawangmerahdikabupatennganjuk AT dwidjonohadidarwanto identifikasirisikorantaipasokbawangmerahdikabupatennganjuk
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Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk

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