Cita APA (7a ed.)

Hochma, E., Yarmolinsky, L., Khalfin, B., Nisnevitch, M., Ben-Shabat, S., & Nakonechny, F. (2021). Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG.

Cita Chicago Style (17a ed.)

Hochma, Efrat, Ludmila Yarmolinsky, Boris Khalfin, Marina Nisnevitch, Shimon Ben-Shabat, y Faina Nakonechny. Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG, 2021.

Cita MLA (8a ed.)

Hochma, Efrat, et al. Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG, 2021.