Hochma, E., Yarmolinsky, L., Khalfin, B., Nisnevitch, M., Ben-Shabat, S., & Nakonechny, F. (2021). Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG.
Chicago Style (17th ed.) CitationHochma, Efrat, Ludmila Yarmolinsky, Boris Khalfin, Marina Nisnevitch, Shimon Ben-Shabat, and Faina Nakonechny. Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG, 2021.
MLA (8th ed.) CitationHochma, Efrat, et al. Antimicrobial Effect of Phytochemicals from Edible Plants. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.