Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors

Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical compositi...

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Autores principales: SHAGHAYEGH REZAEI, TAHER NEJADSATTARI, MOSTAFA ASSADI, RAMEZAN ALI KHAVARINEJAD, IRAJ MEHREGAN
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Publicado: MBI & UNS Solo 2017
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Acceso en línea:https://doaj.org/article/852f24557e5d4823b93ac8f9eb856185
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spelling oai:doaj.org-article:852f24557e5d4823b93ac8f9eb8561852021-11-16T13:50:45ZStudy of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors1412-033X2085-472210.13057/biodiv/d180127https://doaj.org/article/852f24557e5d4823b93ac8f9eb8561852017-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/770https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical composition of licorice (Glycyrrhiza glabra L.) from which is 50 times sweeter than sucrose. In this study, the amount of glycyrrhizic acid was determined in populations collected from 11 different locations in Iran (NW to NE) by HPLC method from two varieties of this species; Glycyrrhiza glabra varieties glabra and glandulifera. Our results showed the highest content of glycyrrhizic acid was from Naghadeh (NAQ, NW Iran) population for G. glabra var. glandulifera and Azadshahr population (AZD, NW Iran ) for G. glabra var. glabra. Lowest amounts of glycyrrhizic acid were detected in Jajrood (JAD, N Iran) population for G. glabra var. glandulifera and Hashtrud (HSD, N Iran) population for G. glabra var. glabra. Significant correlations were observed between the amount of glycyrrhizic acid and some morphometric parameters, soil and environmental factors. The amount of glycyrrhizic acid showed positive correlation with phosphorous (P ≤ 0.05 and R2 =0.155) and negative correlation with pH (P ≤ 0.01 and R2 =0.348) and calcium carbonate (P ≤ 0.01 and R2 =0.507). Higher temperature resulted in increasing the amount of glycyrrhizic acid. Based on morphometrical data, the plants with thinner rhizomes would have more glycyrrhizic acid. Our results also showed that glycyrrhizic acid content was not related to taxonomic classification of this species. Keywords: Ecological factors, glycyrrhizic acid, HPLC, licoriceSHAGHAYEGH REZAEITAHER NEJADSATTARIMOSTAFA ASSADIRAMEZAN ALI KHAVARINEJADIRAJ MEHREGANMBI & UNS Soloarticleecological factors, glycyrrhizic acid, hplc, licoriceBiology (General)QH301-705.5ENBiodiversitas, Vol 18, Iss 1 (2017)
institution DOAJ
collection DOAJ
language EN
topic ecological factors, glycyrrhizic acid, hplc, licorice
Biology (General)
QH301-705.5
spellingShingle ecological factors, glycyrrhizic acid, hplc, licorice
Biology (General)
QH301-705.5
SHAGHAYEGH REZAEI
TAHER NEJADSATTARI
MOSTAFA ASSADI
RAMEZAN ALI KHAVARINEJAD
IRAJ MEHREGAN
Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
description Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical composition of licorice (Glycyrrhiza glabra L.) from which is 50 times sweeter than sucrose. In this study, the amount of glycyrrhizic acid was determined in populations collected from 11 different locations in Iran (NW to NE) by HPLC method from two varieties of this species; Glycyrrhiza glabra varieties glabra and glandulifera. Our results showed the highest content of glycyrrhizic acid was from Naghadeh (NAQ, NW Iran) population for G. glabra var. glandulifera and Azadshahr population (AZD, NW Iran ) for G. glabra var. glabra. Lowest amounts of glycyrrhizic acid were detected in Jajrood (JAD, N Iran) population for G. glabra var. glandulifera and Hashtrud (HSD, N Iran) population for G. glabra var. glabra. Significant correlations were observed between the amount of glycyrrhizic acid and some morphometric parameters, soil and environmental factors. The amount of glycyrrhizic acid showed positive correlation with phosphorous (P ≤ 0.05 and R2 =0.155) and negative correlation with pH (P ≤ 0.01 and R2 =0.348) and calcium carbonate (P ≤ 0.01 and R2 =0.507). Higher temperature resulted in increasing the amount of glycyrrhizic acid. Based on morphometrical data, the plants with thinner rhizomes would have more glycyrrhizic acid. Our results also showed that glycyrrhizic acid content was not related to taxonomic classification of this species. Keywords: Ecological factors, glycyrrhizic acid, HPLC, licorice
format article
author SHAGHAYEGH REZAEI
TAHER NEJADSATTARI
MOSTAFA ASSADI
RAMEZAN ALI KHAVARINEJAD
IRAJ MEHREGAN
author_facet SHAGHAYEGH REZAEI
TAHER NEJADSATTARI
MOSTAFA ASSADI
RAMEZAN ALI KHAVARINEJAD
IRAJ MEHREGAN
author_sort SHAGHAYEGH REZAEI
title Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
title_short Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
title_full Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
title_fullStr Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
title_full_unstemmed Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors
title_sort study of glycyrrhizic acid contents from glycyrrhiza glabra populations in iran and their relation with environmental factors
publisher MBI & UNS Solo
publishDate 2017
url https://doaj.org/article/852f24557e5d4823b93ac8f9eb856185
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