Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors

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Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors

Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical compositi...

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Detalles Bibliográficos
Autores principales:	SHAGHAYEGH REZAEI, TAHER NEJADSATTARI, MOSTAFA ASSADI, RAMEZAN ALI KHAVARINEJAD, IRAJ MEHREGAN
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2017
Materias:	ecological factors, glycyrrhizic acid, hplc, licorice Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/852f24557e5d4823b93ac8f9eb856185
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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