Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors

Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical compositi...

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Autores principales: SHAGHAYEGH REZAEI, TAHER NEJADSATTARI, MOSTAFA ASSADI, RAMEZAN ALI KHAVARINEJAD, IRAJ MEHREGAN
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2017
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Acceso en línea:https://doaj.org/article/852f24557e5d4823b93ac8f9eb856185
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