Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors

Abstract.Rezaei S, Nejadsattari T, Assadi M, Khavarinejad RA,Mehregan I. 2017. Study of glycyrrhizic acid contents from Glycyrrhiza glabra populations in Iran and their relation with environmental factors. Biodiversitas 18: 212-220. Glycyrrhizin (glycyrrhizic acid) is an important chemical compositi...

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Auteurs principaux: SHAGHAYEGH REZAEI, TAHER NEJADSATTARI, MOSTAFA ASSADI, RAMEZAN ALI KHAVARINEJAD, IRAJ MEHREGAN
Format: article
Langue:EN
Publié: MBI & UNS Solo 2017
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Accès en ligne:https://doaj.org/article/852f24557e5d4823b93ac8f9eb856185
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