Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer
A total of 300 day old broiler chicks (Hubbard) were assigned to 30 floor pens (10 birds per pen) under cyclic heat stress. Three diets including a control, as well as two levels of grape seed powder (GSP) and zinc (OZ) at the rates of 2.5 g/kg GSP + 50 mg/kg OZ and 5 g/kg GSP + 50 mg/kg OZ, were su...
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2021
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oai:doaj.org-article:852fe0a299aa493ba12c6e7383fd513e2021-11-25T15:58:58ZDietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer10.3390/agriculture111110872077-0472https://doaj.org/article/852fe0a299aa493ba12c6e7383fd513e2021-11-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1087https://doaj.org/toc/2077-0472A total of 300 day old broiler chicks (Hubbard) were assigned to 30 floor pens (10 birds per pen) under cyclic heat stress. Three diets including a control, as well as two levels of grape seed powder (GSP) and zinc (OZ) at the rates of 2.5 g/kg GSP + 50 mg/kg OZ and 5 g/kg GSP + 50 mg/kg OZ, were supplied to the broilers for 35 days. According to the results, broiler feed intake improved (<i>p</i> < 0.05) in GSP + OZ groups from 3–5 weeks and on an overall basis compared to the control diet. Body weight increased (<i>p</i> < 0.05) in GSP-5 + OZ-50 during weeks 2–5 and on an overall basis. The findings indicated that feed conversion ratio (FCR) decreased (<i>p</i> < 0.05) during week 5 in broilers supplemented with GSP-5 + OZ-50. The antibody titer (HI) against Newcastle disease (ND) was higher (<i>p</i> < 0.05) in GSP + OZ groups compared to control treatment. The value of malondialdehyde (MDA) decreased (<i>p</i> < 0.05) under GSP + OZ diets compared to control. Moreover, paraoxonase (PON1) was higher (<i>p</i> < 0.05) in GSP + OZ groups compared to untreated broilers. In conclusion, GSP + OZ positively supported growth traits, reduced MDA, and augmented PON1 and HI titer against ND in broilers exposed to heat stress.Muhammad IsrarNaila ChandRifat Ullah KhanIbrahim A. AlhidaryMutassim M. AbdelrahmanHani Hassan Al-BaddaniVito LaudadioVincenzo TufarelliMDPI AGarticlebroilergrape seedsheat stresszincredox balanceAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1087, p 1087 (2021) |
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broiler grape seeds heat stress zinc redox balance Agriculture (General) S1-972 |
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broiler grape seeds heat stress zinc redox balance Agriculture (General) S1-972 Muhammad Israr Naila Chand Rifat Ullah Khan Ibrahim A. Alhidary Mutassim M. Abdelrahman Hani Hassan Al-Baddani Vito Laudadio Vincenzo Tufarelli Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
description |
A total of 300 day old broiler chicks (Hubbard) were assigned to 30 floor pens (10 birds per pen) under cyclic heat stress. Three diets including a control, as well as two levels of grape seed powder (GSP) and zinc (OZ) at the rates of 2.5 g/kg GSP + 50 mg/kg OZ and 5 g/kg GSP + 50 mg/kg OZ, were supplied to the broilers for 35 days. According to the results, broiler feed intake improved (<i>p</i> < 0.05) in GSP + OZ groups from 3–5 weeks and on an overall basis compared to the control diet. Body weight increased (<i>p</i> < 0.05) in GSP-5 + OZ-50 during weeks 2–5 and on an overall basis. The findings indicated that feed conversion ratio (FCR) decreased (<i>p</i> < 0.05) during week 5 in broilers supplemented with GSP-5 + OZ-50. The antibody titer (HI) against Newcastle disease (ND) was higher (<i>p</i> < 0.05) in GSP + OZ groups compared to control treatment. The value of malondialdehyde (MDA) decreased (<i>p</i> < 0.05) under GSP + OZ diets compared to control. Moreover, paraoxonase (PON1) was higher (<i>p</i> < 0.05) in GSP + OZ groups compared to untreated broilers. In conclusion, GSP + OZ positively supported growth traits, reduced MDA, and augmented PON1 and HI titer against ND in broilers exposed to heat stress. |
format |
article |
author |
Muhammad Israr Naila Chand Rifat Ullah Khan Ibrahim A. Alhidary Mutassim M. Abdelrahman Hani Hassan Al-Baddani Vito Laudadio Vincenzo Tufarelli |
author_facet |
Muhammad Israr Naila Chand Rifat Ullah Khan Ibrahim A. Alhidary Mutassim M. Abdelrahman Hani Hassan Al-Baddani Vito Laudadio Vincenzo Tufarelli |
author_sort |
Muhammad Israr |
title |
Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
title_short |
Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
title_full |
Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
title_fullStr |
Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
title_full_unstemmed |
Dietary Grape (<i>Vitis vinifera</i>) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer |
title_sort |
dietary grape (<i>vitis vinifera</i>) seed powder and zn–gly chelate complex for mitigating heat stress in broiler chickens: growth parameters, malondialdehyde, paraoxonase-1, and antibody titer |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/852fe0a299aa493ba12c6e7383fd513e |
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