Does resilience impact food waste? Moving the debate on

The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three ma...

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Autores principales:	Flávio Henrique de Oliveira Costa, Camila Colombo Moraes, Andrea Lago da Silva, Carla Roberta Pereira, Ivete Dela, Ana Beatriz Lopes de Sousa Jabbour
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Fundação Getulio Vargas 2021
Materias:	food waste resilience retail sustainability elements of resilience Business HF5001-6182
Acceso en línea:	https://doaj.org/article/85854c82778d49868388f174a8ea1bbd
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spelling	oai:doaj.org-article:85854c82778d49868388f174a8ea1bbd2021-11-25T05:46:33ZDoes resilience impact food waste? Moving the debate on0034-75902178-938Xhttps://doaj.org/article/85854c82778d49868388f174a8ea1bbd2021-09-01T00:00:00Zhttps://www.scielo.br/j/rae/a/QKtdvsGvvd8QD6J4cqDk9DN/?format=pdf&lang=enhttps://doaj.org/toc/0034-7590https://doaj.org/toc/2178-938XThe main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health and redundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research. Flávio Henrique de Oliveira CostaCamila Colombo MoraesAndrea Lago da SilvaCarla Roberta PereiraIvete DelaAna Beatriz Lopes de Sousa JabbourFundação Getulio Vargasarticlefood wasteresilienceretailsustainabilityelements of resilienceBusinessHF5001-6182ENESPTRAE: Revista de Administração de Empresas , Vol 61, Iss 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	food waste resilience retail sustainability elements of resilience Business HF5001-6182
spellingShingle	food waste resilience retail sustainability elements of resilience Business HF5001-6182 Flávio Henrique de Oliveira Costa Camila Colombo Moraes Andrea Lago da Silva Carla Roberta Pereira Ivete Dela Ana Beatriz Lopes de Sousa Jabbour Does resilience impact food waste? Moving the debate on
description	The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health and redundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research.
format	article
author	Flávio Henrique de Oliveira Costa Camila Colombo Moraes Andrea Lago da Silva Carla Roberta Pereira Ivete Dela Ana Beatriz Lopes de Sousa Jabbour
author_facet	Flávio Henrique de Oliveira Costa Camila Colombo Moraes Andrea Lago da Silva Carla Roberta Pereira Ivete Dela Ana Beatriz Lopes de Sousa Jabbour
author_sort	Flávio Henrique de Oliveira Costa
title	Does resilience impact food waste? Moving the debate on
title_short	Does resilience impact food waste? Moving the debate on
title_full	Does resilience impact food waste? Moving the debate on
title_fullStr	Does resilience impact food waste? Moving the debate on
title_full_unstemmed	Does resilience impact food waste? Moving the debate on
title_sort	does resilience impact food waste? moving the debate on
publisher	Fundação Getulio Vargas
publishDate	2021
url	https://doaj.org/article/85854c82778d49868388f174a8ea1bbd
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Does resilience impact food waste? Moving the debate on

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