کاریان, ا., Tabei, A., & Roodsari, A. F. (2014). Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST).
Style de citation Chicago (17e éd.)کاریان, ایمان, Asghar Tabei, et Arash Farajpoor Roodsari. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.
Style de citation MLA (8e éd.)کاریان, ایمان, et al. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.