کاریان, ا., Tabei, A., & Roodsari, A. F. (2014). Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST).
Chicago Style (17th ed.) Citationکاریان, ایمان, Asghar Tabei, and Arash Farajpoor Roodsari. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.
MLA (8th ed.) Citationکاریان, ایمان, et al. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.