کاریان, ا., Tabei, A., & Roodsari, A. F. (2014). Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST).
Cita Chicago Style (17a ed.)کاریان, ایمان, Asghar Tabei, y Arash Farajpoor Roodsari. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.
Cita MLA (8a ed.)کاریان, ایمان, et al. Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay. Regional Information Center for Science and Technology (RICeST), 2014.