Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay

Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay

In this study, effects of the flour of cellulosic shell of Pistachio and nanoclay loading on the physical and mechanical properties of wood plastic composite were investigated. Hence, flour of cellulosic shell of Pistachio, in levels of 30, 40 and 50 and Nano clay of cloisite 15A in three levels (0,...

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Autores principales: ایمان کاریان, Asghar Tabei, Arash Farajpoor Roodsari
Formato: article
Lenguaje:FA
Publicado: Regional Information Center for Science and Technology (RICeST) 2014
Materias:
nanocomposite
Flour Of Pistachio Shell
Corn starch
Forestry
SD1-669.5
Acceso en línea:https://doaj.org/article/8596a376f5de49e9a608dc53c0cb456c
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