Wang, H., Fan, W., Li, H., Yang, J., Huang, J., & Zhang, P. (2013). Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Wang, Hongxia, Weijuan Fan, Hong Li, Jun Yang, Jirong Huang, y Peng Zhang. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.
Cita MLA (8a ed.)Wang, Hongxia, et al. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.