APA (7th ed.) Citation

Wang, H., Fan, W., Li, H., Yang, J., Huang, J., & Zhang, P. (2013). Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Wang, Hongxia, Weijuan Fan, Hong Li, Jun Yang, Jirong Huang, and Peng Zhang. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.

MLA (8th ed.) Citation

Wang, Hongxia, et al. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.