Wang, H., Fan, W., Li, H., Yang, J., Huang, J., & Zhang, P. (2013). Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Wang, Hongxia, Weijuan Fan, Hong Li, Jun Yang, Jirong Huang, et Peng Zhang. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.
Style de citation MLA (8e éd.)Wang, Hongxia, et al. Functional Characterization of Dihydroflavonol-4-reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function Against Abiotic Stresses. Public Library of Science (PLoS), 2013.