Molecular characterization of a highly-active thermophilic β-glucosidase from Neosartorya fischeri P1 and its application in the hydrolysis of soybean isoflavone glycosides.
Isoflavone occurs abundantly in leguminous seeds in the form of glycoside and aglycone. However, isoflavone glycoside has anti-nutritional effect and only the free type is beneficial to human health. In the present study we identified a β-glucosidase from thermophilic Neosartorya fischeri P1, termed...
Guardado en:
Autores principales: | Xinzhuo Yang, Rui Ma, Pengjun Shi, Huoqing Huang, Yingguo Bai, Yaru Wang, Peilong Yang, Yunliu Fan, Bin Yao |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2014
|
Materias: | |
Acceso en línea: | https://doaj.org/article/85b99a7ebd0e4bdfa8ebcf7c9b1166ba |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Neosartorya fischeri (Wehmer) Malloch & Cain
por: Cruz,Rodrigo, et al.
Publicado: (2016) -
Structural determinants of Neosartorya fischeri antifungal protein (NFAP) for folding, stability and antifungal activity
por: László Galgóczy, et al.
Publicado: (2017) -
MATE-Type Proteins Are Responsible for Isoflavone Transportation and Accumulation in Soybean Seeds
por: Ming-Sin Ng, et al.
Publicado: (2021) -
Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones.
por: Li Xiaobin, et al.
Publicado: (2021) -
Modulating Glycoside Hydrolase Activity between Hydrolysis and Transfer Reactions Using an Evolutionary Approach
por: Rodrigo A. Arreola-Barroso, et al.
Publicado: (2021)