Genome-wide association study identified candidate genes for seed size and seed composition improvement in M. truncatula

Abstract Grain legumes are highly valuable plant species, as they produce seeds with high protein content. Increasing seed protein production and improving seed nutritional quality represent an agronomical challenge in order to promote plant protein consumption of a growing population. In this study...

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Autores principales: Zhijuan Chen, Vanessa Lancon-Verdier, Christine Le Signor, Yi-Min She, Yun Kang, Jerome Verdier
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/85bbd0906f0c4f42a5157291885db19d
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