Yingqi, C., Xinyu, N., Haiyang, L., Sainan, Z., Anshi, W., Jia, J., . . . Yun, Y. (2021). Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study. De Gruyter.
Cita Chicago Style (17a ed.)Yingqi, Chen, et al. Effects of Hydroxyethyl Starch and Gelatin on the Risk of Acute Kidney Injury Following Orthotopic Liver Transplantation: A Multicenter Retrospective Comparative Clinical Study. De Gruyter, 2021.
Cita MLA (8a ed.)Yingqi, Chen, et al. Effects of Hydroxyethyl Starch and Gelatin on the Risk of Acute Kidney Injury Following Orthotopic Liver Transplantation: A Multicenter Retrospective Comparative Clinical Study. De Gruyter, 2021.
Precaución: Estas citas no son 100% exactas.