Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study
This multicenter retrospective study aimed to compare the effects of HES and gelatin (GEL) on the risk of post-OLT AKI.
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De Gruyter
2021
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oai:doaj.org-article:85c7694310e74532a0a40ac9b6b0ca102021-12-05T14:10:53ZEffects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study2391-546310.1515/med-2020-0183https://doaj.org/article/85c7694310e74532a0a40ac9b6b0ca102021-02-01T00:00:00Zhttps://doi.org/10.1515/med-2020-0183https://doaj.org/toc/2391-5463This multicenter retrospective study aimed to compare the effects of HES and gelatin (GEL) on the risk of post-OLT AKI.Chen YingqiNing XinyuLu HaiyangZhu SainanWu AnshiJiang JiaMu ShanshanWang JingNiu XuLi ShengnanHou LingdiZhao YanxingLv WenfeiShang MeixiaYao ChenHan ShujunChi PingXue FushanYue YunDe Gruyterarticlehydroxyethyl starchgelatinacute kidney injuryliver transplantationrisk factorsMedicineRENOpen Medicine, Vol 16, Iss 1, Pp 322-331 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
hydroxyethyl starch gelatin acute kidney injury liver transplantation risk factors Medicine R |
| spellingShingle |
hydroxyethyl starch gelatin acute kidney injury liver transplantation risk factors Medicine R Chen Yingqi Ning Xinyu Lu Haiyang Zhu Sainan Wu Anshi Jiang Jia Mu Shanshan Wang Jing Niu Xu Li Shengnan Hou Lingdi Zhao Yanxing Lv Wenfei Shang Meixia Yao Chen Han Shujun Chi Ping Xue Fushan Yue Yun Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| description |
This multicenter retrospective study aimed to compare the effects of HES and gelatin (GEL) on the risk of post-OLT AKI. |
| format |
article |
| author |
Chen Yingqi Ning Xinyu Lu Haiyang Zhu Sainan Wu Anshi Jiang Jia Mu Shanshan Wang Jing Niu Xu Li Shengnan Hou Lingdi Zhao Yanxing Lv Wenfei Shang Meixia Yao Chen Han Shujun Chi Ping Xue Fushan Yue Yun |
| author_facet |
Chen Yingqi Ning Xinyu Lu Haiyang Zhu Sainan Wu Anshi Jiang Jia Mu Shanshan Wang Jing Niu Xu Li Shengnan Hou Lingdi Zhao Yanxing Lv Wenfei Shang Meixia Yao Chen Han Shujun Chi Ping Xue Fushan Yue Yun |
| author_sort |
Chen Yingqi |
| title |
Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| title_short |
Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| title_full |
Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| title_fullStr |
Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| title_full_unstemmed |
Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study |
| title_sort |
effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: a multicenter retrospective comparative clinical study |
| publisher |
De Gruyter |
| publishDate |
2021 |
| url |
https://doaj.org/article/85c7694310e74532a0a40ac9b6b0ca10 |
| work_keys_str_mv |
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