Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study

Effects of hydroxyethyl starch and gelatin on the risk of acute kidney injury following orthotopic liver transplantation: A multicenter retrospective comparative clinical study

This multicenter retrospective study aimed to compare the effects of HES and gelatin (GEL) on the risk of post-OLT AKI.

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Autores principales: Chen Yingqi, Ning Xinyu, Lu Haiyang, Zhu Sainan, Wu Anshi, Jiang Jia, Mu Shanshan, Wang Jing, Niu Xu, Li Shengnan, Hou Lingdi, Zhao Yanxing, Lv Wenfei, Shang Meixia, Yao Chen, Han Shujun, Chi Ping, Xue Fushan, Yue Yun
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
Materias:
hydroxyethyl starch
gelatin
acute kidney injury
liver transplantation
risk factors
Medicine
R
Acceso en línea:https://doaj.org/article/85c7694310e74532a0a40ac9b6b0ca10
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